Rye Croutons

1 servings

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Rye Croutons Ingredients

2 Thick slices dark rye bread

Instructions for Rye Croutons

Preheat oven to 400 degrees. Cut rye bread into 1/2-inch cubes. Place in single layer on a cookie sheet. Bake in oven for 5 minutes, or until dry. Yield: 1/2 cup Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9216 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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