Schee

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Schee Ingredients

2 Medium onions, thinly sliced	2 Medium potatoes,cubed
2 tb Bacon fat	1 Stalk celery(with leaves),
2 Cans condensed beef broth	Sliced
(10 1/2 oz.)	2 Tomatoes, cut up
2 Soup cans water	1 ts Salt
1 Small head green cabbage	Freshly ground pepper to tae
Coarsely shredded(5 cups)	Dairy sour cream
2 Carrots, sliced	Dillweed

Instructions for Schee

Cook and stir onion in bacon fat in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes. Stir in tomatoes, salt and pepper. Simmer uncovered about 10 minutes. Top each serving with sour cream; garnish with dill. formatted by Millie Ellis Feb98 Posted to MM-Recipes Digest by "Robert Ellis" on Oct 31, 1998

Main Ingredient: Cuisine: Uncategorized

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