Winter Squash and Apple Soup

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Winter Squash and Apple Soup Ingredients

2 c Butternut squash	2 c Water
2 c Sweet potato, peeled & diced	1/2 ts Sea salt
3 md Apples, peeled & chopped	1/2 ts Chinese 5 spice
1 md Onion, chopped	1/4 ts Cayenne pepper

Instructions for Winter Squash and Apple Soup

Bring the vegetables, apples and water to a boil in a saucepan on high heat. Reduce the heat and simmer 30 minutes, or until all the vegetables are tender. Add the seasonings and use a blender to process the mixture. Heat in the saucepan again on low heat until hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker, Vancouver chef Jeanne Marie Martin, "Vegan Delights" posted by Anne MacLellan

Main Ingredient: SoupCuisine: Uncategorized

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