Sables Passion Fruit Raspberry

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Sables Passion Fruit Raspberry Ingredients

FOR THE SABLES DOUGH	1/2 oz Baking powder
4 oz Sugar	FOR THE FILLING
6 oz Butter	12 oz Cream cheese
4 Eggs	3 oz Sugar
8 oz Cake flour	3 oz Passion fruit puree
3 oz Almond flour	Raspberries with sugar

Instructions for Sables Passion Fruit Raspberry

DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour, cake flour and baking powder. Bake at 320?F for 15 minutes. When cooled, cut the dough into circles. FILLING: Mix the cream cheese and passion fruit puree together. Place the filling into a pastry bag. Using the round-tube, pipe the filling onto the round sable and then top with another sable round. Decorate the sable with powdered sugar and a raspberry. Garnish the sable with raspberry sauce and decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msm.com Source: Newspaper Insert Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29, 1999

Main Ingredient: FruitCuisine: Uncategorized

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