Sabra Salad (Prickly Pear Salad)

4 servings

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Sabra Salad (Prickly Pear Salad) Ingredients

One orange; juice of	; thin strips
One lemon; juice of	10 Dates; chopped
1 tb Walnut oil	1 Red bell pepper; seeded, cut
1/2 ts Ground cardamom	; strips
3 Prickly pears	2 tb Kirsch*
2 Gala apples; cored & cut

Instructions for Sabra Salad (Prickly Pear Salad)

In a large bowl, whisk together orange and lemon juices, walnut oil, and cardamom. Peel the prickly pears, removing the roots and horns. Slice and add to bowl. Add apples, dates, and red pepper. Sprinkle with kirsch and toss well. By "Karen C. Greenlee" on Mar 13, 1999. NOTES : *kirsch: A clear cherry brandy available where liqueurs are sold. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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