Sacramento Taco Soup

8 servings

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Sacramento Taco Soup Ingredients

1 lb Skinless bonesless chicken	4 md Corn tortillas; 6-inch diam;
29 oz No-salt-added whole	1/2 c Chopped green onions
27 1/2 oz No-salt-added chicken broth;	2 oz Reduced-fat monterey jack
4 oz Canned chopped green chiles;	1/4 c Chopped fresh cilantro
1/4 ts Salt	1/4 c Green taco sauce; commercial

Instructions for Sacramento Taco Soup

Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes. Cut 1 tortilla half into 1-inch pieces, and place in a soup bowl. Add 1 cup soup; top with 1 tablespoon green onions, 1 tablespoon cheese, 1-1/2 teaspoons cilantro, and 1-1/2 teaspoons green taco sauce. Repeat procedure with remaining ingredients. [Yield: 8 servings (about 155 calories per serving; 17% cff) Protein 17.4g / Fat 2.9g /Carbohydrate 13.2g / Cholesterol 38mg / Iron 1.8mg / Sodium 277 mg / Calcium 130mg] (c)1998 contact cookinglight.com Recipe by: CookingLight.com 1998 Posted to EAT-LF Digest by Pat Hanneman on Sep 29, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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