Sada (Plain) Dosa

1 servings

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Sada (Plain) Dosa Ingredients

1 c Plain rice	1 /2 teaspoons soda bi
1 c Parboiled rice	1/2 c Curds
1/4 c White udad dal	10 ts Ghee or oil as preferred;
1/2 ts Methi; (fenugreek) seeds	Water for grinding

Instructions for Sada (Plain) Dosa

Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a teaspoon of ghee or oil over it. Remove with spatula when crisp. Serve hot with chutney and / or sambar. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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