Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Plain rice
- 1 c Parboiled rice
- 1/4 c White udad dal
- 1/2 ts Methi; (fenugreek) seeds
- 1 /2 teaspoons soda bi
- 1/2 c Curds
- 10 ts Ghee or oil as preferred;
- Water for grinding
Preparation
Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a teaspoon of ghee or oil over it. Remove with spatula when crisp. Serve hot with chutney and / or sambar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
