Saffron And Orange Mussels

2 servings

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Saffron And Orange Mussels Ingredients

1/4 ts Saffron	1 tb Fresh coriander; chopped
30 Mussels; cleaned	1 Garlic clove; crushed
125 ml Dry white wine	2 Shallots; diced
Juice and zest of 2 oranges	1 Stalk lemon grass; chopped
125 ml Olive oil	Salt
1/2 ts Black pepper	1 Bay leaf

Instructions for Saffron And Orange Mussels

Soak the saffron in a little boiling water. Place the oil into a large pan and heat. Add the chopped shallots and garlic, sweat off without colour. Add the wine, zest, black pepper, saffron, salt, chopped stalks of lemon grass and bay leaf and bring to the boil. Add the mussels and cover with a tight fitting lid. Steam briefly until the mussels are open. Remove the top shell and place on to a plate, ready for service. Reduce the liquid for 2-3 minutes. Drizzle over the mussels and scatter over the coriander leaves and a little orange zest and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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