Winter Squash Apple and Walnut Soup

6 Servings

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Winter Squash Apple and Walnut Soup Ingredients

24 oz Frozen pureed winter squash	2 ts Dried chervil; crumbled
2 tb Unsalted butter or margarine	1/2 ts Ground mace
1 c Unsweetened applesauce	Salt
1 c Light cream	White pepper
1 1/2 c Chicken stock	1/2 c Toasted walnut pieces
1/4 c Ground toasted walnuts

Instructions for Winter Squash Apple and Walnut Soup

COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well. Cook the soup over medium heat until warmed through, about 6 to 8 minutes. Ladle the soup into bowls and add a few chopped walnut pieces in the center. JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

Main Ingredient: ChickenCuisine: Uncategorized

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