Saffron Pasta with Prawns

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Saffron Pasta with Prawns Ingredients

2 tb Olive oil	100 ml Hot fish stock
2 Cloves garlic; finely	2 tb Finely chopped Italian
400 g Peeled and de-veined prawns	Sea salt and freshly ground
100 ml Dry white wine	250 g Saffron angel hair pasta

Instructions for Saffron Pasta with Prawns

1. Heat oil in large pan. Saute garlic for a few minutes, then add prawns and toss over heat until they start to change colour. Add wine and continue nearly cooked through. Add hot stock and season to taste. 2. While prawns are cooking, bring a large pot of salted water to the boil. Cook pasta until al dente, about 3 minutes. Drain and add to the prawn mixture with the parsley and toss together before serving immediately. Recipe supplied by Bill Marchetti, The Latin Restaurant, Melbourne. Converted by MC_Buster. Per serving: 315 Calories (kcal); 27g Total Fat; (94% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ShrimpCuisine: Uncategorized

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