Saffron Rice with Chorizo

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Saffron Rice with Chorizo Ingredients

1/4 c Olive oil	; diagonally into
1 lg Onion; chopped	; 1/4-inch-thick
1 lg Red bell pepper; chopped	; slices
3 lg Garlic cloves; minced	4 c Canned chicken broth
2 c Long-grain rice	1/4 ts Saffron threads; (scant)
1/4 lb Smoked; fully cooked	Salt and pepper
; Spanish chorizo or	1/4 c Minced fresh parsley
; pepperoni, cut

Instructions for Saffron Rice with Chorizo

Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and saute until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve. Serves 6. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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