Sag Paneer (Cheese Cooked with Spinach)

1 servings

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Sag Paneer (Cheese Cooked with Spinach) Ingredients

Indian cheese; cubed	Onions; finely chopped
Tinned spinach	2 ts Mixed curry powder
Fresh tomatoes; cubed	1 ts Garam masala
Coriander; finely chopped	2 ts Tomato puree
Vegetable oil or butter	1 ts Salt
Garlic and ginger

Instructions for Sag Paneer (Cheese Cooked with Spinach)

Heat the oil or butter in a pan then add the garlic and ginger and cook until brown. Add the onions and cook until brown. Add the curry powder, garam masala, salt and tomato puree. Cook for 5 minutes, stirring, until all the spices are thoroughly blended. Add the cheese, spinach and tomatoes and cook for 10-15 minutes. Add water as and when needed to reach the desired consistency. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

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