Sage And Butter Sauce

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Sage And Butter Sauce Ingredients

50 g Butter; (2oz)	100 ml Milk; (31/2 floz)
8 lg Fresh sage leaves; shredded,	Salt

Instructions for Sage And Butter Sauce

1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesnt become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately. Converted by MC_Buster. NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesnt overwhelm the flavour of a delicate dish. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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