Sage And Pine Nut Vinaigrette

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Sage And Pine Nut Vinaigrette Ingredients

1/4 c Pine nuts; roasted	1 ts Minced garlic
1/4 c Chopped fresh sage leaves	3/4 c Olive oil
1/4 c Balsamic vinegar

Instructions for Sage And Pine Nut Vinaigrette

MAKES 1 CUP DAIRY-FREE A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion. IN BLENDER or food processor, combine all ingredients except oil. With motor running, add oil until well blended. PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.; 0 CHOL.; 0 SOD.; 0 FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, October, 1998, page 44 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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