Sage Corn Bread Stuffing

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Sage Corn Bread Stuffing Ingredients

1/2 c Onion, chopped	1 ts Sage, ground
1/2 c Butter or margarine	3 c Croutons
1 c Celery, chopped	2 c Corn bread crumbs
1/4 c Parsley, chopped	1/2 c Chicken stock
1 1/2 ts Salt

Instructions for Sage Corn Bread Stuffing

Saute onion in butter until limp and transparent. add remaining ingredients and mix well. Spoon into the crop and cavities of a 5-6 pound capon or turkey. Close openings with skewers and lace tightly with string. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999

Main Ingredient: GrainsCuisine: Uncategorized

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