Winter Squash Puree (Mf)

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Winter Squash Puree (Mf) Ingredients

1 tb Maple syrup	Salt and freshly ground
4 tb Softened butter, or more	1/4 ts Freshly ground nutmeg

Instructions for Winter Squash Puree (Mf)

Preheat the oven to 375 degrees. Cut the acorn the squash in half and scoop out seeds and filaments. Set them, cut side up in a baking dish just large enough to hold them comfortably and pour hot water down sides of dish to come up about 1-inch up the squash. Bake for an hour or until entirely tender. Peel away skin and puree in food processor with maple syrup and butter; season to taste with salt, pepper and nutmeg Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:20 -0500

Main Ingredient: SquashCuisine: Uncategorized

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