Sailors Submarine

2 Servings

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Sailors Submarine Ingredients

1/2 lb Fresh or frozen fish fillets	1/4 c Mayonnaise
Lemon juice, butter, salt,	2 Submarine rolls, split and
1 c Shredded lettuce	1/4 c Shredded Swiss cheese
1 sm Tomato, chopped

Instructions for Sailors Submarine

Place fillets in saucepan; cover with water; add a squeeze of lemon juice, a few dots of butter, and a sprinkle of salt and pepper. Cover and poach 5 to 10 minutes, or just until flesh is opaque and flakes easily. Drain, cool and flake fish. Combine with lettuce, tomato and mayonnaise; toss lightly. Season with salt and pepper to taste. Spread over bottom halves of rolls. Sprinkle with cheese. Top with remaining halves of rolls. Makes 2 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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