Sajoer Sambal Goddok (Boiled Spicey Vegetable Dish)

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Sajoer Sambal Goddok (Boiled Spicey Vegetable Dish) Ingredients

15 oz Green beens	1 Green lombok; (= spanish
1 Big onion	1 Red lombok
4 Parts of garlic	4 Kemiries
4 oz Asem; or a bit vinegar.	Salt
2 oz Temp?	1 ts Ketoembar
Oil	1 c Creamy santen; (=
1/2 ts Laos

Instructions for Sajoer Sambal Goddok (Boiled Spicey Vegetable Dish)

Cop the beans, onion, garlic and lomboks. Fry onion,lomboks and laos in the oil, and add lombok. Pop the kemiries in a dry pan, dont burn them turn them round and round. Chop them and misx them with salt and ketoembar. Mix a copple of tablespoons santen through this. Add this to the onion. Then mix the rest of the santen through it. Add the chopped beans, the asem and the sliced temp?. Cook this together. This is nice with white rice. We eat it without salt and butter. But do what you like. Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized

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