Salad Nicoise

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Salad Nicoise Ingredients

1 lb Small red potatoes; scrubbed	1/4 c Red wine vinegar
2 c Trimmed green beans	2 tb Fresh lemon juice
8 oz Tuna in water; drained	1 tb Olive oil
24 Cherry tomatoes; halved	1/4 ts Salt
4 c Lettuce leaves; thinly	1/4 ts Ground black pepper
2 lg Eggs; hard-boiled, quartered	8 Flat anchovy fillets
6 lg Pitted black olives; sliced

Instructions for Salad Nicoise

1. In large pan of boiling water, cook potatoes 15-20 minutes, until tender. Remove with slotted spoon. Rinse with cold water; drain. Coarsely chop and place in a large bowl. 2. Add green beans to the water; cook 3 minutes, just until bright green and tender-crisp. Rinse with cold water; drain. 3. Toss the green beans, tuna and tomatoes with the potatoes. 4. Line large serving plate with lettuce leaves; mound the tuna-potato mixture in the center. 5. Decoratively arrange the egg quarters, olive and anchovy fillets on top of tuna-potato mixture. 6. In a small bowl, whisk vinegar, juice, oil, salt and pepper. Drizzle over salad; serve immediately. NOTES : Calories: 476.7 (19.6% from fat) Fat: 11.4g Cholesterol: 115mg Carbohydrate: 72.1g Fiber: 16.4g Sodium: 811mg Recipe by: Weight Watchers Cookbook Posted to EAT-LF Digest by "Lisa Whittington" on Aug 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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