Salad Nicoise

4 servings

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Salad Nicoise Ingredients

Lettuce leaves	8 Pitted black olives
175 g French beans; halved and	2 Sticks celery; finely
; (6oz)	8 Anchovy fillets
1 198 gram can tuna; drained	2 tb Olive oil
; (7oz)	1 1/2 tb White wine vinegar
2 Tomatoes; cut into quarters	Salt and freshly ground

Instructions for Salad Nicoise

1. Place the lettuce leaves on a large serving plate. 2. Arrange the beans, tuna, tomatoes, olives, celery and anchovies on top. 3. Blend together the dressing ingredients, spoon over the salad and serve immediately with French bread. Converted by MC_Buster. NOTES : A special light supper or starter, delicious served with crusty bread or new potatoes for a more substantial supper. Converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Uncategorized

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