Salad Nicoise

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Mignonette lettuce or 2
; soft leafed salad
200 g Beans; freshly boiled
2 Ripe tomatoes; cut into
1 200 gram can tuna in olive
2 Hardboiled eggs; quartered
2 Potatoes; freshly boiled,
; into chunks or
; halved, up to 4
2 tb Olive oil
1 ts Wine vinegar
Salt
Freshly ground black pepper
16 sm Black olives
8 Anchovies; split lengthways

Preparation

Cover platter with washed, dried salad leaves. Gently mix warm beans, tomato, drained tuna, egg and potato with olive oil, vinegar, salt and pepper and tumble onto salad leaves. Scatter olives and anchovies over. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Greens

Tags: Simply, Anchovies, Bean, Olive oil, Potato, Tomato, Wine, Lettuce, Greens, Lunch, Salad, Winter, Salty [edit]

Groups: [edit]

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