Salad Nicoise

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Salad Nicoise Ingredients

=== DRESSING ===	Cut 2" lengths; blanched
3 tb Red wine vinegar	2 sm Red potatoes; boiled, sliced
1 tb Dijon mustard	1/2 Boston lettuce head; leaves
1 ts Anchovy paste	And dried
1/2 ts Dried thyme; crumbled	3 Cherry tomatoes; halved
Salt; to taste	6 oz Tuna; seared
Freshly-ground black pepper;	=== GARNISH ===
1/3 c Olive oil	Nicoise olives
=== SALAD ===	Capers
1 c Green beans; trimmed, and

Instructions for Salad Nicoise

In a bowl, whisk together vinegar, mustard, anchovy paste, thyme, salt and pepper to taste. Add the oil in a stream, whisking, and whisk until the dressing is emulsified. In a bowl, toss the beans and potatoes with enough dressing to lightly coat. On a plate, arrange the lettuce, tomatoes, beans and potatoes, and tuna. Drizzle with more dressing and garnish with optional olives and capers. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Uncategorized

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