Salad Nicoise

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Salad Nicoise Ingredients

8 New potatoes; tiny	8 Artichokes; tiny
4 Eggs	1 c Nicoise olives
1 lb French green beans;	Juice of 1/2 lemon
1 md Cucumber	6 tb Extra-virgin olive oil
12 Anchovy fillets; soaked in	Salt; to taste
Milk; for 2 hours	10 oz Mesclun salad; (abt 9 cups)
8 Scallions

Instructions for Salad Nicoise

Place potatoes in a sauce pan with water to cover and boil until tender, about 10 to 12 minutes. Drain and cool. Quarter the potatoes and set aside. Hard boil eggs by placing in boiling water and cooking 9 minutes. Remove and plunge into ice water. When cool, peel and quarter and set aside. Place French green beans in boiling salted water and cook until al dente, about 2 to 3 minutes. Remove and refresh in ice water. Slice cucumber into paper thin rounds and place in a large mixing bowl. Trim artichokes of outer leaves, slice paper thin and toss into bowl with cucumbers. Slice scallions on bias, paper thin and add to bowl. Add anchovies, olives, lemon sauce and olive oil and season with salt and toss to mix well. Add potatoes, eggs, French green beans and mesclun to bowl. Toss well and serve. This recipe yields 4 servings as a light lunch. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A15 broadcast 01-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-15-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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