Try this Salad of Asian Greens And Wakame Seaweed recipe, or contribute your own.
Suggest a better descriptionFirst, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency. To make dressing, whisk all the ingredients together. Set aside. Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9427 - JOHN TESAR
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Serving Size: 1 Serving (2536g) | ||
Recipe Makes: 1 | ||
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Calories: 7308 | ||
Calories from Fat: 6483 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 720.4g | 961 % | |
Saturated Fat 102g | 510 % | |
Monounsaturated Fat 280g | ||
Polyunsanturated Fat 305.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 6136mg | 212 % | |
Potassium 3063.2mg | 81 % | |
Total Carbohydrate 163.1g | 48 % | |
Dietary Fiber 52.2g | 209 % | |
Sugars, other 110.9g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7308
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