Salad of Asian Greens And Wakame Seaweed

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Salad of Asian Greens And Wakame Seaweed Ingredients

SESAME MAYONAISE	1/4 c Soy sauce
1 pt Tahini	3 tb Ginger vinegar
2 tb Sesame oil	1/2 lb Asian greens; (tatsoi and
2 tb Soy sauce	; cucumbers)
2 tb Rice wine vinegar	1 lb Seasoned wakame seaweed;
DRESSING	; Japanesse markets
3 Grated carrots	; or restaurants)
1 c Rice wine vinegar	Sesame seeds for garnish
2 c Sesame oil

Instructions for Salad of Asian Greens And Wakame Seaweed

First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency. To make dressing, whisk all the ingredients together. Set aside. Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9427 - JOHN TESAR Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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