Salad of Baby Spinach, Crab, Tomato And Creme Fraiche

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Salad of Baby Spinach, Crab, Tomato And Creme Fraiche Ingredients

120 g Baby spinach; (4oz)	60 g Creme fraiche; (2oz)
120 g White crab meat; (4oz)	1 tb Chives; chopped
3 Plum tomatoes	Salt and pepper
2 Lemons; Juice of

Instructions for Salad of Baby Spinach, Crab, Tomato And Creme Fraiche

Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche. Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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