Salad of Black Beans, Hearts Of Palm And Corn

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1 servings

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Salad of Black Beans, Hearts Of Palm And Corn Ingredients

1 cn Black beans; rinsed, drained ; 1/2-ounce)
; (16-ounce) 2 lg Tomatoes; seeded, diced
1 pk Frozen corn; thawed, drained 1/2 Red onion; minced
; (10-ounce) 1/2 c Chopped fresh cilantro
1 cn Hearts of palm; drained, cut 1/4 c Olive oil
; 1/4-inch-thick 3 tb Fresh lime juice
; rounds (7 1 ts Ground coriander

Instructions for Salad of Black Beans, Hearts Of Palm And Corn

Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.) Serves 4. Bon Appetit August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CornCuisine: Uncategorized

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August Corn Cilantro Bean Olive oil Onion Red Onion Tomato Lime Lunch
for flavor and categorization



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