Salad of Fresh Watercress with Baby Tomatoes And a Sherry Vi

1 servings

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Salad of Fresh Watercress with Baby Tomatoes And a Sherry Vi Ingredients

1/2 c Olive oil	Freshly ground black pepper
1/4 c Sherry vinaigrette	1/2 pt Red currant tomatoes; washed
1 tb Honey	1/2 pt Yellow tear drop tomatoes;
1/4 c Minced shallots	1/2 c Julienne Vidalia onions
1 ts Dijon mustard	4 sm Bunches fresh watercress;
Salt

Instructions for Salad of Fresh Watercress with Baby Tomatoes And a Sherry Vi

In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate. Yield: 4 appetizer servings Converted by MC_Buster. Per serving: 1067 Calories (kcal); 108g Total Fat; (88% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 1 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC32 Converted by MM_Buster v2.0n.

Main Ingredient: TomatoesCuisine: Uncategorized

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