Salad of Grilled Figs with Parma Ham And a Honey And Lemon

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Salad of Grilled Figs with Parma Ham And a Honey And Lemon Ingredients

2 tb Virgin olive oil	Oak
85 g Feta cheese	Lambs
6 Fresh figs; washed	Dandelion
1/2 Lemon; juice of	HONEY AND LEMON GRASS DRESSI
2 ts Pink pepper- corns; crushed	(make 3 days ahead)
4 sl Parma ham	1 tb Clear honey
Seasoning	2 tb White wine vinegar
Flat leaf parsley	2 tb Walnut oil
MIXED SALAD LEAVES	1 Stick lemon grass; trimmed
Frisee	Rind and juice of 1/2 lemon
Curly radicchio

Instructions for Salad of Grilled Figs with Parma Ham And a Honey And Lemon

Firstly, make the dressing. Roughly chop the lemon grass and place into a pan. Add the lemon and white wine vinegar and bring to the boil. Add the honey. Remove from the heat and pour into a sterilised bottle. Add the walnut oil and leave for at least 3 days before using. Roughly chop the lemon grass and place into a pan. Add the lemon and white wine vinegar and bring up to the boil. Add the honey. Remove from the heat and pour into a sterilised bottle. Add the walnut oil and leave for at least 3 days before using. Lightly oil a tray (suitable to fit under the grill). Slice the feta cheese carefully and place on the greased tray. Cut each fig into 4 and place on the tray. Brush the feta and figs with the oil. Dust the feta cheese with the peppercorns and lemon juice and grill for approximately 4 minutes. At the last minute mix the salad leaves with a little dressing and place in the centre of the plate. Add the ham, feta and figs. Drizzle with the honey and lemon grass dressing. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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