Salad of Poached Pear with Grilled Goats Cheese

Recipe look good to you?     

Salad of Poached Pear with Grilled Goats Cheese Ingredients

6 Pears; peeled, halved and	1 Bay leaf
; cored with stalks	1 Cinnamon stick
; left intact	600 ml White wine; (1 pint)
; rounds (1 1/4lb)	600 ml Water; (1 pint)
225 g Caster sugar; (8oz)	225 g Rocket; (8oz)
Grated zest and juice of 2	4 tb Olive oil
Grated zest and juice of 2	1 tb Balsamic vinegar
2 White cloves	Salt and freshly ground

Instructions for Salad of Poached Pear with Grilled Goats Cheese

Pre-heat the grill to medium hot Place the sugar in a large saucepan with the orange and lemon juices, cloves, bay leaves, cinnamon stick, wine and water. Gently heat until the sugar dissolves. Add the pears and bring to the boil. Cover with greaseproof paper (the paper should touch the pears) and poach for 4-5 minutes until soft to the touch. Drain the pears on kitchen paper. Place the rocket in a bowl and dress with the olive oil and balsamic vinegar, then season with salt and freshly ground black pepper. Divide among 6 serving plates. Place each round of goats cheese between 2 pear halves and arrange on a foil lined grill pan. Season with salt and freshly ground black pepper. Grill the pears for 3-4 minutes until the cheese just begins to melt. Quickly lift onto the rocket. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Hazelnut Grilled Goats Cheese with Beetroot, Pear Parmesan

Blue Cheese Wonton Salad, Poached Pears and Mandarin Oranges

Pear and Goat Cheese Salad with Walnuts

Bbq Lamb Salad W/grilled Vegetables and Goat Cheese (Gc)