Try this Salad of Watercress, Bacon And Caramelised Beetroot recipe, or contribute your own.
Suggest a better descriptionSimply place the rashers of bacon on a wire rack with a baking tray beneath. Place in a pre heated oven (200?C/400F/gas mark 8) for 10-12 minutes or until the bacon is crispy. Meanwhile heat up a small frying pan and pour in a little olive oil. When the olive oil is hot simply add the beetroot and fry for a couple of minutes. Season with salt and pepper. In a large bowl simply mix the lemon juice, horseradish and virgin olive oil together. Grate the hard boiled eggs into the dressing and then add the watercress salad. Season to taste and then place onto a serving dish. Crumble over the crispy bacon rashers and sprinkle the caramelised beetroot around the salad.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 servings | ||
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Calories: 435 | ||
Calories from Fat: 362 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 424mg | 130 % | |
Sodium 127.8mg | 4 % | |
Potassium 282.9mg | 7 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 7.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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