Salad-Stuffed Peppers

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Salad-Stuffed Peppers Ingredients

4 Green peppers; halved,	1 tb Minced onion
1 cn Spam luncheon meat - (7 oz);	1 ds Freshly-ground black pepper
1 cn Whole-kernel corn - (8 3/4	3 tb Italian dressing
1/2 c Chopped celery	3 c Shredded lettuce
1/4 c Shredded Monterey Jack	1 cn Pimentos; cut into strips

Instructions for Salad-Stuffed Peppers

Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold. Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves. Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips. This recipe yields 4 servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 69 Calories (kcal); 3g Total Fat; (29% calories from fat); 3g Protein; 10g Carbohydrate; 6mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.

Main Ingredient: PepperCuisine: Uncategorized

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