Salade Nicoise Sandwiches

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Salade Nicoise Sandwiches Ingredients

1 cn Tuna packed in water; well	2 Soft French or Italian bread
; 1/2-ounce)	6 tb Olive paste; (olivada) or
1 cn Tuna packed in water; well	; spread* (about)
; 1/8-ounce)	2 pk Fresh arugula or watercress;
3 tb Drained capers	2 Tomatoes; sliced
1/4 c Mayonnaise	1 Red onion; thinly sliced
1 1/2 tb Fresh lemon juice

Instructions for Salade Nicoise Sandwiches

*Available at Italian markets and specialty foods stores. If unavailable, puree 1/2 cup pitted, black, brine-covered olives (such as Kalamata) in processor or blender. Combine all tuna, capers, mayonnaise and fresh lemon juice in medium bowl. Season with pepper. Cut each bread loaf crosswise into 3 pieces, then halve each piece lengthwise. Pull out centers of bread pieces, leaving 1/2-inch-thick crusts. Spread olive paste on inside of each bread piece. Cover olive paste with generous amount of arugula. Spread 1/2 cup tuna mixture onto each bottom piece of bread. Top with sliced tomato and sliced onion, then with top pieces of bread. (Can be prepared 6 hours ahead.) Serves 6. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized

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