Salade Paysanne

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Salade Paysanne Ingredients

2 Eggs; boiled and shelled	1 Cooked duck leg
4 Anchovy fillets	4 Rashers smoked streaky bacon
1 Cupful croutons	DRESSING
1 tb Capers	2 tb Dijon mustard
2 tb Shallots; chopped	3 tb White wine vinegar
1 pk Flat parsley; picked	5 tb Vegetable oil
1 Frissee lettuce; picked and

Instructions for Salade Paysanne

Coarsely grate the egg and set aside. Combine all the other ingredients in a salad bowl. Place the mustard and vinegar in a bowl and whisk together with some seasoning and then drizzle in the oil. Add the dressing to the salad and toss well. Divide on to 4 plates and scatter over the eggs. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: GreensCuisine: Uncategorized

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