Salami Snake recipe
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Salami Snake

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snakes mouth. Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail. Yield: 8 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9224 Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

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