Salami Snake

1 servings

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Salami Snake Ingredients

1 Loaf French bread	Mayonnaise
14 Salami slices	Carrot strips
14 Provolone or American cheese	Broccoli florets
Lettuce	Radish
Sliced tomato	Red pepper

Instructions for Salami Snake

Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snakes mouth. Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail. Yield: 8 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9224 Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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