Salmon And Cod Filo Parcels

1 servings

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Salmon And Cod Filo Parcels Ingredients

1/2 lb Fresh Salmon; diced	1 lg Hand fresh basil; chopped
1/2 lb Fresh Cod; diced	1 Pinches tumeric
10 Sheets filo pastry	1 Pinches curry powder
3 tb Olive oil	Half a lemon; juice of
Salt and pepper to taste

Instructions for Salmon And Cod Filo Parcels

1 Combine all the ingredients with the diced fish. Divide the mixture between the sheets of pastry. 2 Fold each filo sheet in half diagonally and then into quarters to form a samosa shaped parcel. Bake in a very hot 200c oven until crisp for 3-4 minutes. Brush with a little olive oil. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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