Try this Salmon And Dill Hash Browns recipe, or contribute your own.
Suggest a better descriptionPeel and dice the potatoes into 1/2 inch squares. Cut the salmon into same sized pieces. saute the potatoes in a little oil with the chopped onion and garlic until soft and cool. Combine the potatoes, salmon, egg, chopped dill, breadcrumbs, salt and pepper and mix well. Place the mixture into 4 rings pressing down well to make a little cake. Cook at 200C for about 10 minutes until cooked. Make the salad dressing - place the chopped garlic and white wine in a pan and put on to boil for about 5 minutes. Place the wine and garlic in a food processor with the parmesan, yolks, mustard, anchovy and 1tsp of white wine vinegar. While mixing, slowly add the olive oil to make the mixture a mayonnaise consistency. Season and leave to one side. Cut the bread slice into crouton sized pieces and saute in a pan with olive oil until golden brown. Cut and wash the cos lettuce into 1 inch pieces and drain. Mix with the dressing, season and place on a plate with parmesan shavings. Place the hash browns on the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (3767g) | ||
Recipe Makes: 1 | ||
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Calories: 5271 | ||
Calories from Fat: 2785 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 309.5g | 413 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 145.5g | ||
Polyunsanturated Fat 46.4g | ||
Cholesterol 9092.4mg | 2798 % | |
Sodium 3950mg | 136 % | |
Potassium 9191.2mg | 242 % | |
Total Carbohydrate 323.8g | 95 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 279.4g | ||
Protein 299.1g | 427 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5271
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