Salmon And Dill Hash Browns

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Salmon And Dill Hash Browns Ingredients

12 oz Salmon fillet; boned with	50 g Parmesan shavings
3 lg Estima potatoes	DRESSING
1 Red onion	40 g Grated parmesan
2 Garlic cloves	3 Garlic cloves
1 bn Fresh dill	150 ml White wine
2 Eggs	1 tb Dijon mustard
50 g Fresh toasted breadcrumbs	2 Anchovy fillets
Salt and pepper	300 ml Olive oil
1 Cos lettuce	4 Egg yolks
2 sl Bread

Instructions for Salmon And Dill Hash Browns

Peel and dice the potatoes into 1/2 inch squares. Cut the salmon into same sized pieces. Saut? the potatoes in a little oil with the chopped onion and garlic until soft and cool. Combine the potatoes, salmon, egg, chopped dill, breadcrumbs, salt and pepper and mix well. Place the mixture into 4 rings pressing down well to make a little cake. Cook at 200C for about 10 minutes until cooked. Make the salad dressing - place the chopped garlic and white wine in a pan and put on to boil for about 5 minutes. Place the wine and garlic in a food processor with the parmesan, yolks, mustard, anchovy and 1tsp of white wine vinegar. While mixing, slowly add the olive oil to make the mixture a mayonnaise consistency. Season and leave to one side. Cut the bread slice into crouton sized pieces and saut? in a pan with olive oil until golden brown. Cut and wash the cos lettuce into 1 inch pieces and drain. Mix with the dressing, season and place on a plate with parmesan shavings. Place the hash browns on the top. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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