Winter Squash with Cranberries

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Winter Squash with Cranberries Ingredients

1 1/2 c Cooked squash (12 oz frozen)	1 ds Pepper
1 Egg, beaten	1 tb Margarine, melted
1/2 c Coarsely chopped cranberries	1 ds Nutmeg
1/2 ts Salt

Instructions for Winter Squash with Cranberries

Preheat oven to 400 F. Thaw winter squash if frozen. Combine with egg. Stir in cranberries, salt and pepper. Turn into 1 1/2 quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg. Bake 35 to 40 min. 1/2 cup serving: 82 cal, 1/2 starch, 1 fat exchange Source: Am. Diabetes Assoc. Family Cookbook, Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93 (ER Note) Made with pumpkin, this recipe would have about 64 calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat or about 1 vegetable and 1 fat exchange. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: SquashCuisine: Uncategorized

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