Salmon And Peas for Pasta

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Salmon And Peas for Pasta Ingredients

3 tb Butter	1/2 pt Heavy cream
3 tb Olive oil	1 pt Half and half
10 oz Baby peas; frozen	1/2 c Italian cheese; grated
1/4 lb Smoked Salmon; cut into	12 oz Fettucini noodles

Instructions for Salmon And Peas for Pasta

Melt the butter in the olive oil. Add the peas and simmer on low until the peas are tender. Add the cream and the half and half and simmer for 10 min on a VERY low heat. Take off the heat and add half the grated cheese. Cook the pasta until al dente and drain well. Toss with the sauce. Place in serving dish and top with smoked salmon. Serve hot with the remaining cheese on the side for topping. Posted to JEWISH-FOOD digest by Linda Shapiro on Feb 15, 1999, converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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