Salmon And Pesto Pasta Salad

1 servings

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Salmon And Pesto Pasta Salad Ingredients

1 lb Salmon cooked and flaked	; olive oil mixed
6 oz Pasta shells	; with 1 tablespoon
1 lb Cherry tomatoes	; white wine vinegar
5 oz Mange tout	; and 1 tablespoon
Pesto dressing; (2	; pesto)

Instructions for Salmon And Pesto Pasta Salad

Cook and drain pasta shells according to instructions. Plunge mange tout in saucepan of boiling water for 1 minute, allow to cool. Halve cherry tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout separately with pesto dressing. Begin layering by compacting salmon in the bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add tomatoes and lastly the mange tout. Cover with a large plate and leave in a cool place for at least an hour. Turn upside down onto a plate and serve. Converted by MC_Buster. NOTES : Perfect for a picnic - layer the salad into a bowl and cover with a plate - when you reach your picnic site just turn it upside down and serve. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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