Salmon And Prawn Pasta

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Salmon And Prawn Pasta Ingredients

11 oz Pasta; (325g)	1 ts Schwartz Tropical
1/4 pt Fish stock; (150ml)	4 oz Peeled prawns; (100g)
4 oz Mange tout - sliced; (100g)	1 7 ounces tin salmon -
7 oz Low fat soft cheese; (200g)	; (215g)

Instructions for Salmon And Prawn Pasta

Cook the pasta according to the manufacturers instructions. Meanwhile place the stock in a pan and bring to the boil. Add the mange tout and cook briefly. Remove from the heat and stir in the soft cheese and Pepper to form a creamy sauce. Add the prawns and salmon. Stir gently and heat for a couple of minutes. Drain the pasta, place in a serving dish and pour over the sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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