Winter Squash with Madeira

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Winter Squash with Madeira Ingredients

1 1/4 lb Acorn or Butternut squash	Salt and pepper to taste
2 tb Butter	1/2 c Chopped walnuts
2 tb Corn oil	2 tb Melted butter
1 c Heavy cream	1/2 c Dry bread crumbs
1/4 c Madeira wine

Instructions for Winter Squash with Madeira

Peel, quarter, and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned (2-3 minutes). Butter a 1-qt. baking dish. Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and madeira. Top with remaining squash and season. Pour on remaining cream and madeira mixture. Combine bread crumbs and nuts with melted butter and sprinkle on top. Bake at 325 degrees F for 45 minutes or until suqash is done. From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SquashCuisine: Uncategorized

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