Salmon Burgers

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Salmon Burgers Ingredients

2 1/2 c Cooked salmon	1/2 ts Salt
1/2 c Chopped green onions	1/2 ts Pepper
1 tb Lemon juice	3 tb Mayonnaise
1 tb Fresh chopped tarragon	1/2 c Dry breadcrumbs
1 ts Dijon mustard	1 tb Butter
1 ts Prepared horseradish

Instructions for Salmon Burgers

Combine first 8 ingredients. Add mayonnaise and mix well. Cover and refrigerate. Just before serving, mix breadcrumbs into salmon. Form into 4 patties. Melt butter in heavy skillet. Add salmon patties. Cook until golden and firm, about 3 minutes each side. Serve on toasted bread with Tarragon Mayonnaise, if desired. For Tarragon Mayonnaise, combine 1 cup mayonnaise, 1 Tbls lemon juice, 1 Tbls fresh chopped tarragon and 2 tsp Dijon mustard. Mix well. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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