Try this Salmon Burgers recipe, or contribute your own.
Suggest a better descriptionCombine first 8 ingredients. Add mayonnaise and mix well. Cover and refrigerate. Just before serving, mix breadcrumbs into salmon. Form into 4 patties. Melt butter in heavy skillet. Add salmon patties. Cook until golden and firm, about 3 minutes each side. Serve on toasted bread with Tarragon Mayonnaise, if desired. For Tarragon Mayonnaise, combine 1 cup mayonnaise, 1 Tbls lemon juice, 1 Tbls fresh chopped tarragon and 2 tsp Dijon mustard. Mix well.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 servings | ||
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Calories: 587 | ||
Calories from Fat: 387 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 1048.7mg | 36 % | |
Potassium 209.5mg | 6 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 45.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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