Salmon Burgers with Ginger Mustard Mayonnaise

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Salmon Burgers with Ginger Mustard Mayonnaise Ingredients

FOR MAYONNAISE:	1 tablespoon Dijon mustard
2 tablespoons Mayonnaise	2 teaspoons Ginger root, fresh grated and finely grated
1 1/2 teaspoons Dijon mustard	1 teaspoon Soy sauce
3/4 teaspoon Ginger root, fresh peeled and finely grated	2 teaspoons Vegetable oil
1/2 teaspoon Soy sauce	2 Hamburgers buns cut sides, butter lightly
FOR SALMON BURGERS:	2 thin slices Sweet onion
3/4 pound Salmon fillet skinned	2 slices Tomato, vine-ripened

Instructions for Salmon Burgers with Ginger Mustard Mayonnaise

Mayonnaise:
In a small bowl whisk together mayonnaise ingredients.

Salmon Burgers:
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, ginger root, soy sauce, and salt and pepper to taste and form into two 3-inch patties.

In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through.

Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.



Main Ingredient: FishCuisine: American

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