Try this Salmon Burgers with Green Tartar Sauce recipe, or contribute your own.
Suggest a better description1. Heat grill. Using a pastry brush or your fingers, coat each side of the flat bread with a thin layer of olive oil. Place on grill and cook until brown, approximately 2 minutes. Turn bread over and broil another 2 minutes. When cooled enough to handle, trim the ends (about 3/4?). You should have 8 slices. 2. Meanwhile, put the chopped salmon into a mixing bowl. Add peppers, scallions and heavy cream, and combine. Blend in tabasco, salt, and pepper. Gently fold in 4 tablespoons of egg whites (1 tablespoon per burger), being careful not to break the whipped egg whites as you fold them in. Form into four patties, 4? in diameter and 1/4? thick. 4. Place a large non-stick griddle pan on the grill and allow to heat for 5 minutes. Brush pan with canola, (or vegetable) oil and lay salmon burgers on griddle. Place 1/2 teaspoon of butter next to each burger. saute 2* minutes and flip (the burgers should be browned). Continue cooking 2 minutes until nicely browned on both sides. Remove each burger to a slice of bread. 5. On top of the burger place one thick slice of fresh tomato, one heaping teaspoon of tartar sauce, top with 1/4 cup of mesclun (or other tender garden greens) and top with one slice of bread. Serve with grilled corn and tomato salsa. Yields 4 servings Green Tartar Sauce: 1. Using a food processor fitted with the sharp blade, add cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add the oil in a stream. Remove the tartar sauce to an air-tight container and refrigerate for twenty four hours before using to allow flavors to develop. Makes about 3 cups NOTES : Oceanas seafood expert Rick Moonen presents a combination of Americas most popular dishes with its most popular fish. Recipe by: Good Morning America
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Serving Size: 1 Serving (1474g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3097 | ||
Calories from Fat: 2526 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280.6g | 374 % | |
Saturated Fat 48.1g | 240 % | |
Monounsaturated Fat 97.1g | ||
Polyunsanturated Fat 123g | ||
Cholesterol 221.6mg | 68 % | |
Sodium 6909.6mg | 238 % | |
Potassium 355.8mg | 9 % | |
Total Carbohydrate 154.6g | 45 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 152.2g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3097
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