Salmon Corn Chowder

1 servings

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Salmon Corn Chowder Ingredients

2 c Milk	1 cn (16 oz) salmon; drained,
1 cn Condensed cream of potato	1 c Shredded cheese {American;
1 c Frozen corn	1/4 ts Salt and pepper

Instructions for Salmon Corn Chowder

In 3-qt. saucepan, stir the milk into the cream of potato soup. Stir in the frozen corn. Bring mixture to boiling. Reduce heat; cover and simmer for 5 minutes. Add salmon, shredded cheese, and salt and pepper. Heat, stirring gently, till cheese melts and soup is heated through. Makes 4 servings. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 17, 1998, converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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