Salmon Damour

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Salmon Damour Ingredients

PER PERSON	Chopped chives
1 Salmon fillet	1 tb Lemon juice
1 Handful chopped celery	1 c Single cream
1 Handful chopped leeks	1 c Fish stock
1 Handful chopped red peppers	Champagne or white wine
1 tb Lemon zest

Instructions for Salmon Damour

Cut the salmon fillet into the shape of a heart. Take a piece of buttered aluminium foil (also cut into the shape of a heart) and put the vegetables on in a small pile, with the lemon. Place the salmon on top, seal the foil and bake for 8 minutes in a medium oven. For the sauce, simmer together the cream and fish stock, add a splash of wine and whisk together. Unwrap the salmon and serve with the sauce poured over the top. This recipe was invented at the Victoria and Albert Museum restaurant. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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