Try this Salmon En Croute with Black Cherry And Kirsch Sauce recipe, or contribute your own.
Suggest a better descriptionRoll out pastry until one eighth inch thick. Wrap the seasoned salmon in the pastry, which should then be glazed with beaten egg. Cook for 20 minutes at 190 degrees C / 375 degrees F / gas mark 5. Place the cherries in a pan; add sugar and vinegar. Bring to the boil then thicken slightly with cornflower. When the salmon is ready add the kirsch.
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Serving Size: 1 Serving (1122g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3842 | ||
Calories from Fat: 1983 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.4g | 294 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 115.8g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1970.6mg | 68 % | |
Potassium 946.8mg | 25 % | |
Total Carbohydrate 376g | 111 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 369.2g | ||
Protein 95.6g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3842
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