Salmon En Papillote with Thyme Jus And Baby Vegetables

2 servings

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Salmon En Papillote with Thyme Jus And Baby Vegetables Ingredients

2 175 g salmon fillets;	2 Sprigs fresh thyme
25 g Butter for greasing	125 ml Fish stock
Baby vegetables; blanched	30 ml Dry Martini or Vermouth
; leek, fennel)	1 ts Parsley; chopped

Instructions for Salmon En Papillote with Thyme Jus And Baby Vegetables

Preheat the oven to 230C/450F/gas8. Butter the foil bags and place on to a baking tray. Place the blanched vegetables into the centre. Place the chopped parsley over the top. Put the salmon on top and the thyme on top of the salmon. Drizzle over the Martini/Vermouth and the fish stock. Place into the preheated oven for approximately 8 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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