Salmon Fillets with Cream, Basil And Sundried Tomato Sauce

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Salmon Fillets with Cream, Basil And Sundried Tomato Sauce Ingredients

1 6 oz salmon fillet	1/2 oz Sundried tomatoes
3 Floz Noilly Pratt	1 Squeeze lemon juice
6 Floz double cream	Salt and pepper
6 Basil leaves

Instructions for Salmon Fillets with Cream, Basil And Sundried Tomato Sauce

First prepare the sauce. Put Noilly Pratt into a saucepan and reduce by half. Leave to cool. Put cream into another saucepan and boil to reduce until thick and golden. Chop basil leaves and sundried tomatoes and add to the cream with the reduced Noilly Pratt. Sharpen to taste with lemon and season with salt and pepper. Place salmon on a baking sheet with a good sized knob of butter but no seasoning. Place in oven at 200C for 5 minutes only. Take out and dish up with sauce at the side. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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