Salmon Fish Cakes

1 chef marked this Salmon Fish Cakes recipe as Favorite
Recipe look good to you?     

Salmon Fish Cakes Ingredients

1 210 gram tin pink salmon	1 Onion; peeled and chopped
500 g Peeled potatoes	1/4 Dry breadcrumbs
15 g Butter	1 c Dry breadcrumbs; for coating
1 Egg	2 tb Oil

Instructions for Salmon Fish Cakes

1. Cut the potatoes into small pieces and boil in water until soft, about 7 minutes. 2. Add the butter and mash until the potatoes are soft and the butter has melted. 3. Drain the fish and mash lightly. 4. Add the fish, chopped onion, egg, 1/4 cup breadcrumbs and salt and pepper, mix very well. 5. With clean, dry hands, shape 2 spoonfuls of mixture into small cakes. 6. Coat all the fish cakes by dipping into breadcrumbs and pressing the crumbs over the entire surface. 7. Put them on a tray and chill in the fridge for 30 minutes. 8. Heat the oil and fry the fish cakes until golden Converted by MC_Buster. Per serving: 1233 Calories (kcal); 59g Total Fat; (43% calories from fat); 66g Protein; 108g Carbohydrate; 329mg Cholesterol; 1487mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 6 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: FishCuisine: American

More like this...

Salmon Fish Cakes

Salmon Gefilte Fish with Horseradish-Dill Sauce

Dilled Salmon Gefilte Fish

Fish Terrine with Salmon